Create Memories That Last a Lifetime!
Four Simple Steps
Pick the Theme you want to make together
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HAVE FUN CREATING TOGETHER!
Culinary cooking classes for kids are offered virtually, in video instruction or in-person.
Our mission at The Kiddie Kitchen is to teach them life skills and sharpen a child's creative edge by exercising their hidden talents and natural abilities.
To influence their life in a positive way by encouraging teamwork, respect, organization, and the value of producing quality work.
To educate and encourage children and families to prepare healthier and fun meals together, creating quality family time between adults and children. Adults will also gain valuable insight and understanding to the child's individual learning style.
If you are tired of the same old parties and cannot figure out what to do, then why not have a cooking party?
The Kiddie Kitchen provides an exciting, fun and new way of celebrating a child’s next event. Whether it’s a birthday, sleepover, celebration, graduation or a “Just because Party” it can be made an unforgettable memory. They can learn to be creative, discover their hidden potential and learn cooking techniques that could last a lifetime.
What makes The Kiddie Kitchen so unique and exciting is that we took all the work out of having a party for the adult responsible for the party arrangements. The Kiddie Kitchen comes to you! We set up, bring all of the ingredients for the menu they have selected. We also provide the pots, pans, graters, cooking utensils, gadgets and other equipment needed for the event to be fun and successful. We give you personal invitations, and bring all of the goody bags for the kids.
The goody bags have; a chef hat, apron, cooking tools and recipes. The party lasts about 2 hours depending on the menu they have selected. When the event is over, we break down our set up and clean up our area, leaving in your home just the way it was when we arrived, including happier children, and more cooking knowledge and full bellies.
*This company has been featured in the Education Notebook, Channel 12, the Norwalk Beat Magazine, and Connecticut Magazine, CT bites, and more.