Just because you have allergies doesn’t mean you can't eat or make amazing baked goods! Chef is here to show you how easy and delicious it is!
These classes will be divided into 4 different cooking courses
VEGAN BROWNIES - These amazing and moist chocolate brownies are Gluten free, Dairy free, Egg Free, Vegan. It does contain coconut but can be substituted for another oil.
VEGAN CHOCOLATE DATE DIP - This recipe can be used for so many things; add it to ice cream, dip some fruit, marshmallows, on toast and so much more. This recipe is Gluten free, Dairy Free, Egg Free and Vegan. Does contain coconut oil that can be substituted for vegan butter or different non flavored oil.
VEGAN LEMON CUPCAKES - These Lemon cupcakes are packed with lemon flavor. They are delicious and very moist. You will not find a better vegan lemon cupcake and frosting. They are Dairy Free, Egg Free, and vegan. Does contain gluten.
VEGAN CHOCOLATE CHUNK COOKIE - These cookies are so moist and delicious! They are full of flavor and are allergy friendly. Egg free, Dairy Free, Nut free, and can be made Gluten free if you use the GF flour.
Vegan - COURSE
Here at The Kiddie Kitchen we take safety very seriously. Please go over ingredients once purchase is made, some of our recommended ingredients may contain items your child may be allergic to. If any of the products we recommend contain any ingredients that you or child may be allergic to, then please email us to offer a substitute product to use in the recipe, prior to beginning the cooking classes.
All of our classes at The Kiddie Kitchen are expected to done under the supervision of a Parent or Guardian, for the safety of our young chefs.